Jenshu Baiju

With 5 years of culinary experience, Chef Jenshu Baiju specializes in non-vegetarian Indian cuisine. Passionate about bold flavours and authentic cooking, he brings dedication, creativity, and attention to detail to every dish.
At Spice of Malabar, Chef Jenshu focuses on creating flavourful, authentic non-vegetarian dishes that showcase the rich culinary traditions of Kerala and India.